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Вяленый судак нежное мясо, которое считается диетическим: оно совсем нежирное и не костлявое, поэтому как нельзя лучше подходит в качестве закуски к пиву. Вяленое мясо судака имеет светлый, серовато-розовый оттенок, легко разделяется на волокна. Мякоть его плотная и упругая, совсем не похожая на тарань или леща, а напоминающая, скорее, треску.
Тарань
100 гр
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